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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 24 and Apr 25,
In a few words ...
Carillon d'Angélus is the second wine of Château Angélus. It was born with the 1987 vintage and represents 20 to 30% of the estate's production, depending on the year. It is made from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon, harvested in part from unclassified plots in clay-limestone and clay-sand-limestone soils. The vines receive the same care as those producing Château Angélus. The same attention to selection and precision is applied to both harvesting and vinification. With this in mind, the wine is aged in barrels for a slightly shorter period, with only half new wood. As a result, Carillon d'Angélus has its own identity and style. Medium-ageing, it is appreciated for its fruity aromas (plum, morello cherry) and velvety tannins. J. Suckling: 94-95/100
Tasting notes
Appearance
Ruby hue, with purplish highlights in youth.
Aroma
Ripe fruit aromas (plum, morello cherry).
Wine Fruity
Taste
Round and powerful, these red wines are best served young, with a seductive, full-bodied bouquet.
Wine Aromatique | Boisé | Rond
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Entrecôte grillée à la Bordelaise , viandes en sauce, comme un civet de lièvre ou un salmis de faisan, petits gibiers à plumes
Vegetables
Grosses frites taillées au couteau, plats à base de champignons et de truffes
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Château Angélus
Château Angélus is a domain from the region Bordeaux in France, that produces 86 wines available to purchase, including the wine Le Carillon d'Angelus No vintage.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Angélus and its 86 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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