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Photo for illustration purposes only. Vintage sold: 2020
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In a few words ...
Clos de tart was founded in 1141 by the Bernardine nuns of the Abbey of Tart, a dependency of the Abbey of Cîteaux. In 1791, clos de tart became the property of the marey-monge family, and was sold in 1932 to the mommessin family, originally from the mâconnais region, who are the sole owners. It is a single parcel vineyard of 7.53 hectares located on the finage of morey-saint-denis in the côte de nuits. Since its creation, this clos has never been divided up, and today it is the largest monopole classified as a grand cru in Burgundy. This 7.5-hectare parcel is located in the middle of the hillside at an altitude ranging from 269 m to 302 m. It has a uniform east-southeast exposure and is surrounded by a 1.2 km stone wall, hence the name "clos". While the vineyard's exposure is homogeneous, its geology is complex: the soil, clay-limestone, is made up of several types of limestone that define several precisely delineated microclimates. Each of the 6 microclimates is harvested separately, as if they were different appellations. Unlike the vast majority of Côte d'Or vineyards, the Clos de Tart vines are planted in a north-south orientation.
Tasting notes
Taste
Powerful and elegant
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Pinot noir
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Suprêmes de faisan - chapon farci au foie gras
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Clos de Tart
Clos de Tart is a domain from the region Bourgogne in France, that produces 6 wines available to purchase, including the wine Clos De Tart Monopole 2020.
Appellation
Clos-de-Tart
The appellation Clos-de-Tart is part of the region of Bourgogne from France which include Clos de Tart and its 6 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
TWIL - Achat de Vin
