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Bourgogne

Fanny Sabre

4.3
(2 customer reviews)
On a 4.5-hectare estate stretching from Aloxe to Beaune, she produces Pommard, Beaune 1er Cru, Meursault Sous la Velle (village) and Charmes 1er Cru with rare precision in her winery located in the very heart of Beaune. It vinifies micro-cuvées, between 900 and 1200 bottles per entity. Balance and finesse characterize them. Find out more
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Bourgogne :
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The winemaker

The history of the estate


Fanny Sabre has been at the helm of her domaine since 2005, when she was 25 years old. In her early days, she was helped by renowned winemaker Philippe Pacalet, who taught her how to treat the links between vine and soil to best reveal the terroirs in the wines.

Today, the domaine covers 4.5 hectares of vines, divided into numerous parcels spread over the prestigious Beaune, Savigny-Lès-Beaune, Meursault, Volnay and Pommard appellations.

Picky winemaking for picky vintages


Concerned with producing authentic wines faithful to their terroir, Fanny Sabre produces rigorous work in the vineyard. Ploughing, grassing, yield control, organic treatments and green harvesting are just some of the methods used to preserve the terroir's identity.

In the cellar, vinification is carried out on a parcel-by-parcel basis, with fermentation using indigenous yeasts and a minimal dose of sulfur to ensure that the wines retain their authenticity, but without any deviations.

Next, the red wines undergo semi-carbonic maceration, while the white wines are pressed before being racked onto the lees.

The wines


Cuvée Anatole is a Pinot Noir to be drunk young. Fresh and fruity, it remains one of those natural wines that surprises with the complexity of flavors and aromas, very typical of the terroir, that stand out on the nose as well as the palate. Perfect with cooked meat, whether white or red.

Cuvée Pernand Vergelesses adopts a fairly mineral, taut profile. A biodynamic wine, it breathes terroir and surprises your taste buds. Ideal with seafood, it can also be enjoyed with charcuterie, white meats and cheeses.
5 wines available
between 23.31 € and 49.35 €
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