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Jacques seysses founded domaine dujac in 1968. Not originally from Burgundy, he became a winemaker by vocation. His love of wine came from working alongside his father, a great gourmet and passionate wine lover. From an early age, Jacques visited some of the greatest winemakers of the day. After a few years working in the family cookie factory, he decided to leave the business world at the age of 25. He learned winemaking with Gérard Potel at the Domaine de la pousse d'or in Volnay during the 1966 and 1967 harvests. In 1968, he bought domaine graillet in morey-saint-denis, which he renamed domaine dujac (a contraction of 'du jacques'). In 1973, he married Rosalind, who quickly became an essential part of his family. Jeremy seysses joined his parents at the domaine in 1998. He was followed by his wife diana in 2001 and his brother alec in 2003. All three form the new generation who, under the benevolent eye of jacques and rosalind, now oversee the estate's destiny. Committed to the same high standards of quality as their elders, they have succeeded in developing the estate: this was notably the case with the cultivation approach, which resulted in
Taste
A rare and interesting white wine, generally quite firm and opulent.
Keeps
2024 years
Peak
2024 - 2031
Service
14°C
Grape varieties Chardonnay
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Meat
Homard bleu breton - langouste à l'armoricaine
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Domaine Dujac
Domaine Dujac is a domain from the region Bourgogne in France, that produces 5 wines available to purchase, including the wine Morey-saint-denis 2021.