Château la Martinette Château la Martinette Red wine ● Côtes-de-Provence

2022 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2022

Château la Martinette - Château la Martinette - 2022 - Rouge

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In a few words ...

From the very first vintage, we've noticed that, despite being one of the most difficult grape varieties to grow, old Mourvèdre grapes produce surprising results. Soil analysis confirmed that the La Martinette terroir is particularly well suited to this grape variety. This is why, during the restructuring, the proportion of Mourvèdre in the estate's overall vineyard will increase significantly. But even today, when you taste this wine, you'll realize that even as a minority in the blend, Mourvèdre dominates Syrah. In a word, "Bandol" wine. Vinification: Traditional Burgundian vinification. Hand-picked and sorted on tables in the cellar. De-stemming and whole-berry vatting without crushing. Alcoholic fermentation in truncated-cone wood and stainless-steel vats with pumping over and punching down, followed by hot post-fermentation maceration. De-vatting after 20 to 30 days, then racking into one-wine old Burgundy barrels. Aged for 12 months in oak barrels, then blended and rested for a further 3 months in vats before bottling.

Tasting notes

Appearance

A ruby-red color with garnet highlights.

Aroma

An expressive, complex nose of black fruits, leather and spices, with hints of menthol.

Wine Brutish | Fruity | Spicy | Vegatable

Taste

The attack on the palate is full and intense, highlighting perfectly integrated oak and silky tannins. A long, fresh finish reminds us of this wine's obvious potential.

Wine Boisé | Charnu | Long | Tannique

Product details

Keeps

Peak

Service

14°C

Grape varieties Cabernet-sauvignon, Mourvedre, Syrah

Terroir Argilo-calcaire

Culture type

Organic

Alcohol

Content

75cl

Decanting

420 min.

Food and wine pairings

Starters

Mousseline de Rouget

Meat

Une côte de boeuf grillée aux sarments de vigne et au thym, une épaule de sanglier confite dans un bouillon au parfum de thym

Fish and seafood

Rouget-barbet de roche

Vegetables

Un tian de légumes à la provençale, poêllée de cèpes

Desserts

Truffes au chocolat noir

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