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Sell by the winemaker directly
Sarl Vignerons de NatureEstimated delivery between 10 and Dec 12,
Raw cider from single-varietal tart apples. Hand-picked from the ground in several for two to three months, the apples are finely selected and then stored then stored under wooden shelters to allow over-ripening. Macerated according to a process process, the apple pomace is then gently pressed on a vertical cage press. press. Fermented in new demi-muids and foudres, this cider is bottled in late spring following the harvest. spring following the harvest. After 12 to 24 months of ageing
Origin
France
Region
-
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