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Athéna Domaine Julien Thurel

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Athéna - Domaine Julien Thurel - -
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In a few words ...

Hand-picking, by variety and in several passes, to work only with ripe fruit. ripe fruit. Cold pre-fermentation maceration, followed by vertical pressing by variety. Fermentation with indigenous yeasts in temperature-controlled stainless steel tanks. Aged a minimum of 2 years in horizontal bottles. Racking and disgorging with no added liqueur, 30 mg SO2 added at this stage (no other sulfur dosage was added during the cuvée's life). 20g natural residual sugar. Gourmet Brut with notes of tart pear, honey and white flowers. and white flowers. Poiré a little strong in bottle pressure, to be opened with the bottle tilted, holding the cork to avoid stacking. to avoid stacking. The bubbles are no less fine.

Product details

Origin

France

Region

-

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