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Best Young Sommelier of France when he was 21 years old, Hervé Bizeul opens a wine bar in Paris a few years later. He then becomes a journalist, specialized in wine and gastronomy.
In 1997, he moved in an isolated village of Roussillon, Vingrau, in the middle of a huge limestone circus in the most mountainous area of the vineyard. He buys few vines to spend time on weekends. He meets his wife Claudine at this time and offers her to start a crazy wine project. This is how they created, without money, Le Clos des fées in 1998.
The idea of departure? Produce for friends, no big financial stakes. The first cuvées are pressed in a linen, Hervé and Claudine have no means but a lot of passion. From the first harvest, the wines of Clos des Fées are very successful. They are today exported worldwide.
A great name in a mythical bottle, the twilers are not mistaken. This wine garnered the highest rating from the community in 2018! The bottle's design, very atypical, does not prevent falling in love with the wine it contains, on the contrary. This Châteauneuf-du-Pape offers incomparable complexity, for a price defying all competition.
Do not dare to tell Guillaume Boussens that Domaine de Dernacueillette is located in Languedoc-Roussillon. It is in the country of Cucugnan, perched at 600m altitude.
A great winemaker (by size, appetite and talent), an authentic character, big mouth, that the whole team met (and loved) on the Wine Fair.
His wines are balanced, with a beautiful complexity and always in finesse. This natural winemaking, without any input (just a homeopathic dose of sulfur), which allows to highlight his exceptional terroir.
Mas de l'Oncle produces a Pic-Saint-Loup (Languedoc) with a rising reputation. The vineyards are high planted (about 200m above sea level) and the wines are high-level, with extremely reasonable prices in a place where prices are booming. Fabrice Bonmarchand, building engineer for 15 years before returning to the sources, takes over the estate in 2011, since Mas de l'Oncle is experiencing an impressive revival. Neighbor of Clos Marie, it is located on "one of the most beautiful terroirs of the pic Saint-Loup" according to the Guide Hachette des Vins. The wines are representative of what is best on the appellation with typical grape varieties of the region such as syrah, grenache, mourvèdre, carignan and cinsault but also chenanson, a hybrid of jurançon and grenache noir, a rare variety created in the 1950s in Montpellier. The exploitation is conducted in organic farming since 2011. Fabrice is a winemaker to follow very closely, at Twil we love his wines with fruit, freshness and a fine touch of wood.
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