Second wines under 15 euros 


Enter the very prestigious circle of great Bordeaux chateaux thanks to the TWIL selection of second Bordeaux wines. As you know, the second wines of Bordeaux chateaux come from plots where the vines are younger. The latter benefit from the same qualities as their elders (soil, know-how, breeding method ...) so take advantage! Our selection will transport you to the most beautiful vineyards in the region and you will be able to taste the unique know-how of the great Bordeaux castles, without having to break your piggy bank!

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"The perfect Côtes-du-Rhône" 


"This is the perfect Côtes-du-Rhône", said Thierry Desseauve about the Cuvée Spéciale 2017 with its Grenache Vieilles Vignes harvested near Châteauneuf-du-Pape. Michel Tardieu, creator of the wine estate, is "one of the greatest connoisseurs of the Rhone Valley wines" according to Thierry Desseauve, "this expert knowledge allows him to choose the best vines and the best grapes to create extraordinary wines." Finally, the other asset of the domain is the breeding in barrels, which "sublimates remarkable wines".

Tardieu-Laurent wins the 5 stars in the Bettane+Desseauve Wine Guide 2020.

You can mix your order with all Tardieu-Laurent's remarkable wines

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We invited journalists from the Revue du Vin de France to come and taste our Wine Fair 2019 selection in preview.

Their opinion: "Sweet prices, finds, real discounts, the 2019 offer is relevant. (...) Strengths: 35% of Bio and discounts up to 60%"

Here is their favorite selection, published in the special wine fair.

The complete Wine Fair selection : https://www.thewineilove.com/best-deals/wine-fair.html


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100% ROSÉ 

The Twil selection

Our partner winemakers have talent: rosés de Provence, rosés de table or rosés gastronomique, enjoy the sunny days with the selection of the Twil team. Cheap rosés or prestigious labels, you'll find what you need!

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The Roussillon summit 

Hervé Bizeul - Le Clos des Fées

Best Young Sommelier of France when he was 21 years old, Hervé Bizeul opens a wine bar in Paris a few years later. He then becomes a journalist, specialized in wine and gastronomy.

In 1997, he moved in an isolated village of Roussillon, Vingrau, in the middle of a huge limestone circus in the most mountainous area of the vineyard. He buys few vines to spend time on weekends. He meets his wife Claudine at this time and offers her to start a crazy wine project. This is how they created, without money, Le Clos des fées in 1998.

The idea of departure? Produce for friends, no big financial stakes. The first cuvées are pressed in a linen, Hervé and Claudine have no means but a lot of passion. From the first harvest, the wines of Clos des Fées are very successful. They are today exported worldwide.

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