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Vinification: Maceration 12 to 20 hours before pressing to obtain color. Pneumatic pressing. Static settling, electronically temperature-controlled fermentation (16-20°C) in stainless steel tanks for approximately 3 weeks. No malolactic fermentation. Aged on fine lees.
Appearance
Deep, bright salmon.
Aroma
Discreet, reminiscent of ripe cherry with a hint of toast.
Wine Fruity | Roasted
Taste
Fresh and lively, with lemon and butter aromas and a good finish.
Wine Vif
Keeps
2 years
Peak
-
Service
10°C
Grape varieties Pinot noir
Terroir Argile
Culture type
-
Alcohol
13%
Content
75cl
Decanting
-
Meat
Plats exotiques.
Fish and seafood
Crustacés et fruits de mer
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FOURNIER Père & Fils
FOURNIER Père & Fils is a domain from the region Vallée de la Loire in France, that produces 39 wines available to purchase, including the wine Sancerre Les Belles Vignes 2020.