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Bourgogne

Domaine Pattes Loup

4.1
(9 customer reviews)
Thomas Pico, owner and manager of the Bois d'Yver family estate, created the Pattes Loup domaine in 2004 at Courgis in northern Burgundy, on the highest vineyard in Chablis. The son and grandson of winegrowers, he studied oenology and viticulture, and today makes unique, well-balanced white wines in the Chablis appellation, using the most natural methods possible. Find out more
Recommended by
Parker Wine Advocate - Vinous - James Suckling
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The winemaker

The winery


The estate was created with eight hectares of vines, then expanded over time. Today, the vineyard extends over 22 hectares and covers four Premier Crus on the left bank of the Serein.

Thomas Pico converted the estate to organic farming as soon as he acquired it, and obtained certification in 2009. The first Pattes Loup cuvées were vinified in 2006, and a new winery was built in 2014.

Committed to producing wines that perfectly express this magnificent terroir, he works his plots in their entirety and deliberately limits yields. In the cellar as in the vineyards, he chooses natural methods, values traditional know-how and limits intervention. He uses indigenous yeasts for the vinification and carries out long maturation periods, sometimes up to 30 months.

Wines


Vent d'Ange millésime 2018 is a Chablis with a round, fresh mouthfeel. It is made from grapes from three parcels with clay-limestone soils: les Malantes, la Ménarde and lieu-dit Pattes Loup. The cuvée is aged for two and a half years. The nose offers grapefruit and apricot aromas with mineral nuances and a fine saline finish. This is a sunny, fleshy wine that benefits from a few years in the cellar. A perfect match for scallops or cheese puff pastry.

Domaine Pattes Loup Premier Cru Butteaux is a 100% Chardonnay natural Chablis wine. It benefits from long ageing on lees, first in vats, then in foudres and barrels. The wine is bottled without refining or filtering. It offers a dazzling aromatic bouquet of apricot, candied lemon and honey. It's a complex wine with a round, satiny mouthfeel, perfect with seafood, scallops or langoustines.

The Domaine Pattes Loup Premier Cru Beauregard 2017 is a cuvée made from 30-year-old vines. It is aged in old barrels for 24 months. This is an attractive wine with redcurrant aromas and a persistent mineral finish.

Domaine Pattes Loup Premier Cru Côte de Jouan is more slender with a fleshy, fresh and lively palate. It comes from little-known parcels of the estate, the lieu-dit "Les Landes et Verjus". A luminous wine of great purity. It offers notes of exotic fruit and flowers.
2 wines available
between 39 € and 45.25 €
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