Champagne de Saint-Gall

The best of Champagne's winemaking expertise

Champagne de Saint Gall is made with time-tested traditional practices, but also using the best of modernity in a complementary way.
In Avize, the vintages are produced in facilities created in 2013, offering the best innovations and state-of-the-art equipment. The vines are cared for according to reasoned viticulture practices and each plot is carefully monitored and adapted to its own specificities, to give the best possible grains. Each choice is guided by the desire to produce a champagne of excellence.

Grand Cru and Premier Cru Champagne

Champagne de Saint Gall comes from the best terroirs of the region, ranging from the Côte des Blancs to the Marne Valley and the Reims Mountain.
The grape variety is composed of Pinot Noir and Chardonnay. They grow on lands with ideal conditions and each variety is cultivated in the respect of its typicity. The Champagne winemakers produce high quality Chardonnay thanks to their fine knowledge of the grape variety, acquired generation after generation, but they have also developed a unique expertise in Pinot Noir.
The blends made from the selection of the best grapes give simply exceptional vintages.

The Champagnes of Saint Gall

Union Cooperative offers nine cuvées of Saint Gall Champagne, three Blancs de Blancs and six collector's champagnes.

Blanc de Blancs is a 100% Chardonnay Premier Cru Champagne, with a beautiful aromatic bouquet of white flowers and lime blossom. It is a fresh, delicate and gourmet champagne, which can be enjoyed as an aperitif as well as with fish or goat cheese. It is the emblematic Champagne de Saint Gall.
It also comes in Blanc de Blancs extra Brut, in an exceptional Grand Cru cuvée also made of 100% Chardonnay. It requires a precise and rigorous know-how and is made only with grapes of the best quality. It is a mineral and invigorating champagne, low in sugar that offers beautiful citrus aromas, to be enjoyed as an aperitif or with seafood.

Blanc de Blancs millésimé is an exceptional champagne with beautiful aging potential. Made only with Chardonnay grown on the best terroirs of the Côte des Blancs, it is a fresh and complex champagne with toasty notes and a beautiful sheer color. It should be drunk with fish cooked in sauce or poultry.
The Collection range offers six cuvées of the highest quality. Sélection is made from a blend of 56% Chardonnay and the rest Pinot Noir and Meunier. It is a champagne offering notes of white flowers and a beautiful finish on the palate.

Tradition Premier Cru is made from 70% Chardonnay and 30% Pinot Noir. It is a fine, very balanced champagne. Saint Gall Demi Sec is a champagne with exotic fruit aromas, perfect for accompanying refined desserts.
Saint Gall champagnes also offer a rosé Premier Cru made mostly from Chardonnay (nearly 85%) blended with Pinot Noir. This is a fresh champagne with a beautiful coral color and an aromatic bouquet dominated by red fruits. It will be perfect with grilled prawns or a fruity dessert.

The Grand Cru rosé, for its part, is 100% Pinot Noir, from a single terroir located in Ambonay. It is a champagne that is both fine and powerful, balanced and fruity, ideal for accompanying white meat.

Finally Orpale is a 100% Chardonnay cuvée, one of Saint Gall's most successful Champagnes. Each vintage incorporates a proportion of grapes without malolactic fermentation to preserve the minerality and freshness of the grapes and promote the expression of these exceptional terroirs in the Côte des Blancs. It is a refined, greedy and complex champagne, to be drunk on special occasions as an aperitif or with poultry or fish dish.