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Timéo Domaine Sainte Marie des Crozes Red wine ● Corbières

2021 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2021
Timéo - Domaine Sainte Marie des Crozes - 2021 - Rouge
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Domaine Sainte Marie des Crozes

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In a few words ...

Soil: clay-limestone grape varieties: grenache, syrah, mourvèdre, carignan, cinsault Yield: 25hl/ha vinification: gustatory selection of bunches before hand-picking, fermented in new, open, 500-liter French oak barrels for one month at controlled temperature, then aged in closed barrels for 14 months. Neither pressed, filtered nor fined. natural wine featured in hachette, bettane, rvf guides...soil: clay-limestone grape varieties: grenache, syrah, mourvèdre, carignan, cinsault yield: 25hl/ha vinification: gustatory selection of bunches before hand-picking, fermented in new, open, 500-liter French oak barrels for one month at controlled temperature, then aged in closed barrels for 14 months. Neither pressed, filtered nor fined. natural wine listed in hachette, bettane, rvf guides...

Tasting notes

Appearance

The color is deep purple with purplish highlights.

Aroma

The nose reveals great finesse and complexity, blending aromas of red berries and spices with notes of coconut and menthol, evoking freshness.

Wine Empyreumatic | Fruity | Gourmand | Smoked | Spicy

Taste

The palate is perfectly balanced. The attack is dense and smooth. Very fine, velvety tannins and good acidity give this cuvée excellent length on the palate.

Wine Balsamique | Charnu | Elégant | Fruité | Long

Product details

Keeps

-

Peak

-

Service

16°C

Grape varieties Carignan, Grenache, Mourvedre, Syrah

Terroir Les Corbières offrent une grande diversité de sols (schiste, grès, calcaire, marne...).

Culture type

Biodynamic - Demeter

Alcohol

14.5%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Bruschettas italiennes, escargots, blinis de pommes de terre au lard

Meat

Cassoulet de Castelnaudary, viandes rouges, gibiers, faisan aux raisins, sauté de sanglier au vin rouge

Vegetables

Cèpes poêlés, tomates confites, purée de pois cassés, bolets

Cheeses

Plateau de fromages.

Desserts

Fondant au chocolat.

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