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Photo for illustration purposes only. Vintage sold: 2023
The best offer for this product
Sell by the winemaker directly
Sarl Eric LouisEstimated delivery between 10 and Dec 12,
In a few words ...
Harvesting begins as soon as the grapes have reached optimum ripeness. As soon as the grapes are harvested, they are sent to the press to preserve their aromatic potential. This is followed by natural fermentation, which lasts 4 to 8 weeks. Precise temperature control is the most delicate task at this stage: between 13 and 17 degrees. Then, until February, the wine is aged on fine lees. During this period, our Pouilly Fumé blanc develops its unrivalled finesse. As tastings progress, we determine the right moment for bottling. This wine is pale gold in color and a lovely, fresh, fruity and rather fresh, fruity and rather subtle nose. The distinctive notes of gunflint notes of gunflint and minerality to the nature of the soil. The whole wine combines freshness and roundness. It is ideal with fish and shellfish dishes. It also goes wonderfully well with goat's cheese, such as the famous crottin de Chavignol, another specialty of the region.
Product details
Keeps
10 years
Peak
-
Service
11°C
Grape varieties Sauvignon
Terroir -
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
-
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Domaine Eric Louis
Domaine Eric Louis is a domain from the region Vallée de la Loire in France, that produces 17 wines available to purchase, including the wine Pouilly Fumé 2023.
Appellation
Pouilly-Fumé
The appellation Pouilly-Fumé is part of the region of Vallée de la Loire from France which include Domaine Eric Louis and its 17 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Pouilly-Fumé : most popular
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