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Sell by the winemaker directly
Sarl Eric LouisEstimated delivery between 10 and Dec 12,
Harvesting begins as soon as the grapes have reached optimum ripeness. As soon as the grapes are harvested, they are sent to the press to preserve their aromatic potential. This is followed by natural fermentation, which lasts 4 to 8 weeks. Precise temperature control is the most delicate task at this stage: between 13 and 17 degrees. Then, until February, the wine is aged on fine lees. During this period, our Pouilly Fumé blanc develops its unrivalled finesse. As tastings progress, we determine the right moment for bottling. This wine is pale gold in color and a lovely, fresh, fruity and rather fresh, fruity and rather subtle nose. The distinctive notes of gunflint notes of gunflint and minerality to the nature of the soil. The whole wine combines freshness and roundness. It is ideal with fish and shellfish dishes. It also goes wonderfully well with goat's cheese, such as the famous crottin de Chavignol, another specialty of the region.
Appearance
Very elegant pale gold color with silvery highlights.
Aroma
Finesse, complex aromas, opulence and minerality characterize this prestigious cuvée.
Wine Fruity | Gourmand | Mineral | Nervous
Taste
Round and fresh on the palate, with notes of minerality and gunflint.
Wine Elégant | Fruité | Minéral | Vif
Keeps
-
Peak
2028
Service
12°C
Grape varieties Sauvignon blanc
Terroir Issue d’une sélection rigoureuse des raisins de sauvignon, cette cuvée est récoltée sur un terroir à dominante silex.
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
-
Starters
Féta citron confit à l'huile d'olive
Fish and seafood
Sandre au beurre blanc
Cheeses
Fromage de chèvre AOP Crottin de Chavignol
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Domaine Eric Louis
Domaine Eric Louis is a domain from the region Vallée de la Loire in France, that produces 17 wines available to purchase, including the wine Pouilly Fumé 2024.





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