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Vinification: Maceration for 2 to 3 weeks with pumping over 4 to 6 times a day, under vacuum, without pump. Temperature-controlled fermentation. Malolactic fermentation. Aged in vats to retain fruit.
Appearance
Ruby with a hint of garnet.
Aroma
Aromas of morello cherries in brandy, leather and smoke.
Wine Fruity | Smoked | Vineux
Taste
Good attack. Well-presented tannins. This wine should become rounder with age.
Wine Tannique
Keeps
6 years
Peak
-
Service
13°C
Grape varieties Pinot noir
Terroir Argile
Culture type
-
Alcohol
13%
Content
75cl
Decanting
-
Meat
Viandes rouges en sauce
Fish and seafood
Poisson grillé
Cheeses
Fromages
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FOURNIER Père & Fils
FOURNIER Père & Fils is a domain from the region Vallée de la Loire in France, that produces 40 wines available to purchase, including the wine Sancerre Les Belles Vignes 2018.