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Photo for illustration purposes only. Vintage sold: No vintage
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Sell by the winemaker directly
Sarl Eric LouisEstimated delivery between 10 and Dec 12,
In a few words ...
This rosé de macération, also known as "de saignée", is the result of pellicular maceration, which consists of fermenting not only the grape juice in the vat, but also the skin. It is the natural pigments contained in the grape skins (pinot noir) that color the juice and enrich the aromas of Sancerre rosé. This technique produces rosés that are more structured and aromatic, offering a wide range of possibilities for food and wine pairing.
Tasting notes
Appearance
Elegant salmon-pink color.
Aroma
Charming, fruity nose with notes of citrus and spices. Powerful aromas of crunchy red fruits (strawberry, blueberry and redcurrant).
Wine Fruity | Gourmand | Spicy | Vineux
Taste
Lively, fresh attack of tart red fruit. Beautiful structure and length on the palate. Powerful, frank and subtle at the same time. Notes of citrus and spice on the finish.
Wine Aromatique | Charnu | Fruité | Long | Vif
Product details
Keeps
4 years
Peak
-
Service
9°C
Grape varieties Pinot noir
Terroir Argilo-calcaire et silex
Culture type
Reasoned agriculture
Alcohol
12.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Plateaux de charcuteries, tapas, salades
Meat
Viandes grillées/braisées, pizzas
Fish and seafood
Poissons à la plancha, saumon
Vegetables
Courgettes, poivrons
Desserts
Tartes aux fruits, sorbets, desserts aux amandes
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Domaine Eric Louis
Domaine Eric Louis is a domain from the region Vallée de la Loire in France, that produces 17 wines available to purchase, including the wine Sancerre Rosé No vintage.
Appellation
Sancerre
The appellation Sancerre is part of the region of Vallée de la Loire from France which include Domaine Eric Louis and its 17 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Sancerre : most popular
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