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Photo for illustration purposes only. Vintage sold: 2017
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Plaisir
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Raisonnée
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In a few words ...
Grape variety: 100% Pinot Noir Hand-picked in small crates to preserve all the berries' qualities, the harvest is sorted and destemmed. Following a pre-fermentation cold maceration (6°C) to optimize aromatic concentration, the wine begins a 2-4 week fermentation. During this period - between 18 and 25 degrees Celsius - several punch-downs and pump-overs are carried out. The result is a full-bodied, structured product that has retained all its fruit aromas. The wine then spends 9 months in oak barrels from the Tronçais and Bertranges forests. There, it undergoes malolactic fermentation, allowing it to become rounder and more refined. Its ruby-red color is limpid and brilliant, Pinoté nose with notes of violet and spices and spices. The palate is powerful, full of fruit with good structure. Often used as the only wine in a meal, it's amazing with fish, game birds, rabbit, veal... and also your charcuterie platters.
Tasting notes
Appearance
Belle robe rouge rubis
Aroma
Nez charmeur de fruits rouges, fruits noirs et épices
Wine Fruity | Smoked | Spicy | Strong
Taste
Attaque vive aux notes de fruits rouges. Belle longueur en bouche (fruits noirs, épices et subtiles notes boisées). Olive noire en fin de bouche.
Wine Aromatique | Boisé | Elégant | Fruité | Tannique
Product details
Keeps
7 years
Peak
2023
Service
16°C
Grape varieties Pinot noir
Terroir Argilo-calcaire et silex.
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Plateaux de charcuteries, tapas, salades d'été & apéritif !
Meat
Viandes rouges grillées, lapin, veau, bœuf, viandes blanches grillées.
Fish and seafood
Poissons à chair rouge (saumon grillé, thon rouge...)
Vegetables
courgettes, poivrons
Cheeses
Pélardon, Saint-Marcellin.
Desserts
Dessert à base de cacao & framboise, Forêt Noire, Praliné.
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Domaine Eric Louis - Les Celliers de la Pauline
Domaine Eric Louis - Les Celliers de la Pauline is a domain from the region Vallée de la Loire in France, that produces 7 wines available to purchase, including the wine Sancerre 2017.
Appellation
Sancerre
The appellation Sancerre is part of the region of Vallée de la Loire from France which include Domaine Eric Louis - Les Celliers de la Pauline and its 7 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Sancerre : most popular
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