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Château Bouscaut Château Bouscaut Red wine ● Pessac-Léognan

2016 75cl

  • HAC
  • 89
    RP
  • 16
    RVF
  • 93
    DEC
  • Photo for illustration purposes only. Vintage sold: 2016
    Château Bouscaut - Château Bouscaut - 2016 - Rouge
    • Classique Classique
    • Grand Cru classé Grand Cru classé
    • Plaisir Plaisir
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    In a few words ...

    The wine Château Bouscaut is a Red wine produced in the Bordeaux region in France, by Château Bouscaut. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €34.58 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Bouscaut, produces 416 wine(s) available for purchase.

    Pierre

    Pierre #winelover chez Twil

    Générosité et gourmandise pour ce beau Cru Classé de Pessac-Léognan.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    14.5%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.45/5

    (11 ratings by guides)

    1 / 3 Le Guide Hachette

    89 / 100 Parker Wine Advocate

    16 / 20 La Revue du Vin de France avant 2020

    93 / 100 Decanter

    20 / 20 Bettane et Desseauve avant 2020

    91 / 100 James Suckling

    17 / 20 Gault & Millau

    17 / 20 Jancis Robinson

    91 / 100 Jean-Marc Quarin

    92 / 100 Wine Decider

    94 / 100 Wine Enthusiast

    Customer reviews
    0

    0/5

    (0 customer review)

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    Review this item

    4/ 5
    4
    A very generous wine with very present tannins that will perhaps soften with a little ageing.
    4/ 5
    4
    A full-bodied wine, ideal for pairing with wild meats such as venison or wild boar.