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Château Boyd Cantenac Château Boyd Cantenac & Château Pouget Red wine ● Margaux

2018 75cl
  • 93
    DEC
  • 17
    B+D
  • 94
    JS
  • Photo for illustration purposes only. Vintage sold: 2018
    Château Boyd Cantenac - Château Boyd Cantenac & Château Pouget - 2018 - Rouge
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    In a few words ...

    Lucien Guillemet, owner of Château Boyd-Cantenac, classified as a Margaux Third Growth, calls on no fewer than 4 grape varieties in this first wine: around 60% Cabernet Sauvignon, a quarter Merlot and the rest Cabernet Franc and Petit Verdot. The vines occupy a soil that suits them perfectly, with well-draining siliceous gravel. After hand-picking, the wine is vinified in stainless steel and cement vats, then aged for 12 to 18 months in merrain oak barrels, with a high proportion of new wood.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    14%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.53/5

    (3 ratings by guides)

    93 / 100 Decanter

    17 / 20 Bettane et Desseauve avant 2020

    94 / 100 James Suckling

    Customer reviews

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    Château Boyd Cantenac & Château Pouget