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Château Coutet Château Coutet - Barsac White wine ● Barsac

2007 75cl

  • HAC
  • 94
    RP
  • 18.5
    RVF
  • 18
    B+D
  • Photo for illustration purposes only. Vintage sold: 2007
    Château Coutet - Château Coutet - Barsac - 2007 - Blanc
    • 1er cru 1er cru
    • Coup de cœur Coup de cœur
    • Vin de garde Vin de garde
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    In a few words ...

    The wine Château Coutet is a White wine produced in the Bordeaux region in France, by Château Coutet - Barsac. This 2007 vintage comes from the Barsac appellation. It is sold on TWIL at €60.00 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 8°. Its producer, Château Coutet - Barsac, produces 342 wine(s) available for purchase.

    Robert Parker Wine Advocate

    Robert Parker Wine Advocate Revue de critique en œnologie

    « Le Château Coutet 2007 présente un bouquet intense de crème de citron et de fleur d'oranger mêlé à du miel. Il y a là une précision extraordinaire, presque cristalline. La bouche est mi-corsée avec une attaque d'une viscosité très fine, un volume et une intensité superbes avec une acidité racée. Une belle tension traverse les couches de fruit visqueux dans une finale de sorbet. C'est un Coutet typique de bout en bout. Il devrait vieillir sans effort pendant 20-30 ans. »

    Tasting notes

    Appearance

    The robe can vary over the entire range of colors from pale gold to coppery gold through straw yellow.

    Aroma

    In the main aromatic field of soft and sweet Bordeaux we find the flower, the fresh fruits, the exotic fruits but also spicy notes and empireumatiques (wood, cinnamon, vanilla ...).

    Wine Floral | Soft | Spicy

    Taste

    The sweet white young are delicious, they are slightly jammy but still retain acidity. With age they evolve on more concentrated aromas, such as the bitter orange confit and small notes of salted butter caramel.

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    8°C

    Grape varieties Muscadelle, Sauvignon blanc, Semillon

    Terroir The defining element of sweet wines is a mushroom, botrytis cinerea which settles on bunches of grapes and allows their development if specific. This mushroom develops particularly well in the appellation area.

    Culture type

    High Environmental Value Certification - HVE

    Alcohol

    14%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Oysters

    Meat

    Foie gras, guinea fowl, pheasant, exotic spicy dishes

    Fish and seafood

    Raw salmon

    Cheeses

    Blue cheese (Roquefort)

    Desserts

    Desserts made from white, yellow and exotic fruits

    Guides reviews

    4.53/5

    (10 ratings by guides)

    1 / 3 Le Guide Hachette

    94 / 100 Parker Wine Advocate

    18.5 / 20 La Revue du Vin de France avant 2020

    18 / 20 Bettane et Desseauve avant 2020

    17 / 20 Jancis Robinson

    95 / 100 Wine Spectator

    94 / 100 Gilbert & Gaillard

    90 / 100 Jean-Marc Quarin

    93 / 100 Wine Decider

    93 / 100 Wine Enthusiast

    Customer reviews

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    Château Coutet - Barsac