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Château de Fieuzal Château de Fieuzal Red wine ● Pessac-Léognan

2016 75cl

  • HAC
  • 92
    RP
  • 16
    RVF
  • 93
    DEC
  • Photo for illustration purposes only. Vintage sold: 2016
    Château de Fieuzal - Château de Fieuzal - 2016 - Rouge
    • Cru classé Cru classé
    • Légende Légende
    • Vin de garde Vin de garde
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    In a few words ...

    The wine Château de Fieuzal is a Red wine produced in the Bordeaux region in France, by Château de Fieuzal. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €49.21 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château de Fieuzal, produces 285 wine(s) available for purchase.

    Twil

    Twil The Wine I Love

    Un vin qui offre une belle concentration aromatique sur une matière fine et élégante.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Organic

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.41/5

    (10 ratings by guides)

    1 / 3 Le Guide Hachette

    92 / 100 Parker Wine Advocate

    16 / 20 La Revue du Vin de France avant 2020

    93 / 100 Decanter

    94 / 100 James Suckling

    16.5 / 20 Jancis Robinson

    92 / 100 Wine Spectator

    90 / 100 Jean-Marc Quarin

    88 / 100 Vinous

    91 / 100 Wine Decider

    Customer reviews
    0

    0/5

    (0 customer review)

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    4.5/ 5
    4.5
    wine with a lot of red fruit aroma. quite tannic. a real treat but it had to be drunk 2006 was getting a bit old
    4.5/ 5
    4.5
    A bouquet of aromas that explode on the palate!
    4/ 5
    4
    A wine for laying down that may still seem a little young today, but has great prospects for the future.
    4/ 5
    4
    A very good wine with character, fruity and spicy aromas. Good vintage, I recommend it!
    3.5/ 5
    3.5
    It's a good wine, although rather expensive, but it was appreciated.