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Château Labégorce Château Labégorce Red wine ● Margaux

2014 75cl

  • HAC
  • 93
    RP
  • 16
    RVF
  • 17
    B+D
  • Photo for illustration purposes only. Vintage sold: 2014
    Château Labégorce - Château Labégorce - 2014 - Rouge
    • Coup de cœur Coup de cœur
    • Cru Bourgeois Cru Bourgeois
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    In a few words ...

    An estate located on the Margaux terroir, producing a red wine that respects the terroir and grape varieties. Since 2009, it has been united with Château Labégorce Zédé under the same label.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "Ce Labégorce 2014, né d'un assemblage favorisant le merlot (58 %), est plein d'agréments. Il arbore avec prestance une robe profonde et délivre un bouquet aussi intense qu'élégant, mariant le moka, le pain grillé, les épices, les fruits rouges et la mûre. Suave à l'attaque, le palais se développe harmonieusement grâce à sa rondeur et à la puissance tranquille de sa structure onctueuse et goûteuse."

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.39/5

    (10 ratings by guides)

    2 / 3 Le Guide Hachette

    93 / 100 Parker Wine Advocate

    16 / 20 La Revue du Vin de France avant 2020

    17 / 20 Bettane et Desseauve avant 2020

    90 / 100 James Suckling

    16 / 20 Jancis Robinson

    90 / 100 Wine Spectator

    86 / 100 Jean-Marc Quarin

    93 / 100 Vinous

    90 / 100 Wine Decider

    Customer reviews
    0

    0/5

    (0 customer review)

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