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Château Larrivet Haut-Brion Château Larrivet Haut-Brion Red wine ● Pessac-Léognan

2016 75cl
  • 92
    RP
  • 17
    RVF
  • 88
    DEC
  • 20
    B+D
  • Photo for illustration purposes only. Vintage sold: 2016
    Château Larrivet Haut-Brion - Château Larrivet Haut-Brion - 2016 - Rouge
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    In a few words ...

    The wine Château Larrivet Haut-Brion is a Red wine produced in the Bordeaux region in France, by Château Larrivet Haut-Brion. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €45.60 per bottle of 75cl, from the minimum of 12 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Larrivet Haut-Brion, produces 155 wine(s) available for purchase.

    Lucie

    Lucie #winelover chez Twil

    Un vin droit, élégant et plein de complexité pour ce beau domaine en Pessac Leognan.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.49/5

    (11 ratings by guides)

    92 / 100 Parker Wine Advocate

    17 / 20 La Revue du Vin de France avant 2020

    88 / 100 Decanter

    20 / 20 Bettane et Desseauve avant 2020

    94 / 100 James Suckling

    16 / 20 Gault & Millau

    16.5 / 20 Jancis Robinson

    89 / 100 Wine Spectator

    93 / 100 Jean-Marc Quarin

    92 / 100 Vinous

    92 / 100 Wine Decider

    Customer reviews
    0

    0/5

    (0 customer review)

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    Review this item

    4.5/ 5
    4.5
    It's not the first time I've tasted wines from this estate, and I'm never disappointed. This one is remarkable!
    4.5/ 5
    4.5
    2008 taste still has character little cellared 3 years without problem
    4/ 5
    4
    Probably a little overdue, but the aromas are still very well preserved. Length on the palate is beginning to drop a little.
    4/ 5
    4
    Fruity, smooth and straightforward, this is a very good Pessac-Leognan that's easy to drink.
    4/ 5
    4
    Great balance / perfect match with beef or veal or pork en croûte