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Photo for illustration purposes only. Vintage sold: No vintage
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Bio
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Plaisir
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Vegan
- 1 Awards
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In a few words ...
A naturally sweet, effervescent wine, vinified using the traditional Diois method. Ideal for all desserts, including glazed entremets, this wine is also appreciated as an aperitif. Certified organic and vegan.
Tasting notes
Appearance
Pale yellow with golden highlights, fine bubbles.
Aroma
Subtle aromas of Muscat, citrus and exotic fruit.
Wine Floral | Fruity | Gourmand | Soft
Taste
Floral and fruity.
Wine Aromatique | Elégant | Fruité | Souple | Tendre
Product details
Keeps
2 years
Peak
-
Service
7°C
Grape varieties Clairette, Muscat à Petits Grains
Terroir Argilo calcaire.
Culture type
Organic - Ecocert
Alcohol
7%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Apéritif.
Fish and seafood
Ceviche de Daurade citronné.
Vegetables
Salade d'avocat et pamplemousse.
Desserts
entremet glacé avec coulis de fruits rouges.
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CAVES CAROD
Caves Carod is a domain from the region Vallée du Rhône in France, that produces 1 wines available to purchase, including the wine clairette de Die 7 % No vintage.
Appellation
Clairette-de-Die
The appellation Clairette-de-Die is part of the region of Vallée du Rhône from France which include Caves Carod and its 1 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Clairette-de-Die : most popular
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