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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
The Collioure vineyards are located in the extreme south of France, where the Pyrenees meet the Mediterranean. The Collioure Blanc appellation is mainly made from old Grenache Gris vines. Produced from a selection of Grenache Gris grapes from the lower slopes and hinterland, it expresses a fine balance between freshness and structure, with strong mineral notes.
A wine of character, fresh and mineral.
Tasting notes
Appearance
Brilliant golden yellow with green highlights.
Aroma
Very fine and complex: sweet spices (curry), citrus, yellow peach, apricot, mango and vanilla notes.
Wine Fruity | Spicy
Taste
Round and well-balanced, with fleshy fruits (yellow peach, nectarine), lightly toasted notes and a long, appetizing finish.
Wine Aromatique | Fruité | Rond
Product details
Keeps
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Peak
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Service
8°C
Grape varieties Grenache blanc, Grenache gris, Marsanne, Roussanne, Vermentino
Terroir Coteaux
Culture type
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Alcohol
14.4%
Content
75cl
Decanting
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Food and wine pairings
Starters
Pâtés de lièvre. Langoustines.
Meat
Viande blanche en sauce.
Fish and seafood
Poissons grillés, coquilles St Jacques.
Cheeses
Fromages à pâte molle.
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Cave Abbé Rous
Cave Abbé Rous is a domain from the region Languedoc-Roussillon in France, that produces 7 wines available to purchase, including the wine Cornet &Cie - Collioure Blanc 2017.
Appellation
Collioure
The appellation Collioure is part of the region of Languedoc-Roussillon from France which include Cave Abbé Rous and its 7 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
Collioure : most popular
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