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The plots used to produce this cuvée are selected according to their characteristics. (altitude, age, soil type, phytosanitary potential) to produce a wine with strong aromatic potential.
Un vin axé sur la finesse.
Appearance
Rouge cerise profond.
Aroma
Initial nose of garrigue, blackberry and liquorice. On the finish, notes of sweet spices, slightly peppery cumin and garrigue herbs (thyme and rosemary).
Wine Fruity | Spicy
Taste
Fine, long notes of black cherry, blueberry and pepper. Structured, fine-grained tannins, well-balanced and very long on the palate.
Wine Aromatique | Elégant | Fruité
Keeps
-
Peak
-
Service
14°C
Grape varieties Carignan, Grenache noir, Mourvedre, Syrah
Terroir Coteaux de schistes.
Culture type
-
Alcohol
14.6%
Content
75cl
Decanting
-
Meat
Viandes rouges.
Fish and seafood
Poissons cuisinés de type zarzuela ou bouillabaisse.
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Cave Abbé Rous
Cave Abbé Rous is a domain from the region Languedoc-Roussillon in France, that produces 7 wines available to purchase, including the wine Cornet & Cie- Collioure Rouge 2016.