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Cuvee Ocelia Les Vignerons de Valleon White wine ● Vin de Pays de la Drôme

2015 75cl
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Photo for illustration purposes only. Vintage sold: 2015
CUVEE OCELIA - Les Vignerons de Valleon - 2015 - Blanc
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In a few words ...

The wine CUVEE OCELIA is a White wine produced in the Vallée du Rhône region in France, by Les Vignerons de Valleon. This 2015 vintage comes from the Vin de Pays de la Drôme appellation. It is sold on TWIL at €10.99 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 12°. Its producer, Les Vignerons de Valleon, produces 61 wine(s) available for purchase.

Tasting notes

Appearance

Jaune or brillant.

Aroma

Puissant de miel et de fleurs blanches.

Wine Floral | Fruity | Soft

Taste

Souple et douce avec des notes de pain d’épice et d’abricots confits.

Wine Fruité | Souple

Product details

Keeps

2 years

Peak

-

Service

12°C

Grape varieties Viognier

Terroir Galets et éboulis calcaires.

Culture type

-

Alcohol

-

Content

75cl

Decanting

-

Food and wine pairings

Starters

Apéritif, foie gras

Meat

Rôti de porc au cidre

Desserts

Desserts

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Les Vignerons de Valleon

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Les Vignerons de Valleon is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine CUVEE OCELIA 2015.

Appellation

Vin de Pays de la Drôme

The appellation Vin de Pays de la Drôme is part of the region of Vallée du Rhône from France which include Les Vignerons de Valleon and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..

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