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2013 sees the arrival of wines of unprecedented freshness and purity: the rare nosiola grape, vinified in amphora, is a white of anthology. This wine comes from 2 hectares of vines on limestone soil with clay veins, located at an altitude of 450 meters in the hills above the town of Trento. Nosiola is an ancient grape variety that has virtually disappeared, and which can develop great delicacy of flavor and longevity when grown on poor soils and vinified by pellicular maceration, as tradition attests. Elisabetta Foradori has revisited this tradition, using amphora ageing and biodynamic grapes to slowly reveal Nosiola's character. A subtle, highly refined wine that evolves considerably with air.
Appearance
Light color with green-gold highlights.
Aroma
The nose changes greatly with aeration, with a very broad aromatic spectrum, ranging from notes of chamomile, infusion and fresh herbs, to notes of honey, jasmine, gentian or lavender.
Wine Smooth | Spicy | Vegatable
Taste
Straightforward, limpid and clean, the palate offers plenty of sparkle and nuance, transforming even in the glass into a consistently digestible expression of great transparency of flavor.
Wine Elégant
Keeps
10 years
Peak
-
Service
14°C
Grape varieties Nosiola
Terroir Sol calcaire avec veines d'argile
Culture type
Biodynamic
Alcohol
-
Content
75cl
Decanting
-
Fish and seafood
Poissons nobles
Vegetables
Risotto aux légumes
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Foradori
Foradori is a domain from the region Trentin-Haut-Adige in Italie, that produces 3 wines available to purchase, including the wine Fontanasanta Nosiola Bianco 2017.