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Mouton Rothschild Château Mouton Rothschild Red wine ● Pauillac

2012 75cl

12 bottles remaining


  • HAC
  • 96
    RP
  • 97
    JS
  • 17
    JR
  • Photo for illustration purposes only. Vintage sold: 2012
    Mouton Rothschild - Château Mouton Rothschild - 2012 - Rouge
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    In a few words ...

    The famous Château Mouton Rothschild is undeniably one of the greatest Bordeaux wines. It is the only estate to have had its classification revised in 1973, after a real struggle: from 2nd Cru Classé, it rose to the ultimate rank of 1st. J. Suckling : 100/100

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "With its beautiful dark hue, the Mouton 2012 immediately shows its seductive power with a bouquet of powerful notes of toast, vanilla and café crème, to which are added aromas of blackcurrant and blueberry. These notes of café au lait, so characteristic of the vintage, are echoed in a very elegant, dense, suave and tender palate, backed by fine, silky tannins. A sweetness that also leaves its mark on the long, penetrating finish, enhanced by fine toasted and spicy notes and a well-adjusted touch of freshness. A remarkable success.

    Tasting notes

    Appearance

    Dense, opaque, almost black color with brilliant reflections.

    Aroma

    A noble, fine, complex and expressive nose blends black fruits with aromas of blackcurrant and crushed blackberry, opening up with aeration to more complex notes of shoe polish box and spices.

    Wine Fruity | Spicy

    Taste

    The attack is sumptuous, full-bodied and fleshy. The tannins are ripe, crunchy and well-fleshed, dense and firm, revealing cocoa and vanilla aromas.

    Wine Charnu | Fruité

    Product details

    Keeps

    15 years

    Peak

    2020

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

    Terroir -

    Culture type

    Reasoned agriculture

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    180 min.

    Food and wine pairings

    Meat

    Agneau simplement rôtis, un carré de veau braisé, mais également une épaisse côte de boeuf à l'os accompagnée de cèpes poêlés

    Vegetables

    Tourte aux champignons

    Cheeses

    Fromages à pâte dure, tels que les tommes ou le gouda.

    Guides reviews

    4.66/5

    (8 ratings by guides)

    2 / 3 Le Guide Hachette

    96 / 100 Parker Wine Advocate

    97 / 100 James Suckling

    17 / 20 Jancis Robinson

    94 / 100 Wine Spectator

    93 / 100 Jean-Marc Quarin

    95 / 100 Vinous

    95 / 100 Wine Decider