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Photo for illustration purposes only. Vintage sold: 2022
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Estimated delivery between 2 and May 3,
In a few words ...
For 4 generations, the demoulin family has been making this highly distinctive tavel on a terroir of sand and pebbles made up of six traditional grape varieties. With its fruity attack and spicy finish, this delicate rosé is a perfect accompaniment to any meal.1% bourboulenc, 10% cinsault, 13% clairette, 60% grenache, 3% mourvèdre, 13% syrah. Integrated viticulture, manual and mechanical harvesting, use of sorting tables, total destemming, thermo-regulated fermentation, pre-fermentation cold maceration, stainless steel tank ageing, regular stirring of the lees, technical cork, siliceous soils (sand, gravel...), pebbly soils.
Tasting notes
Appearance
Raspberry color, limpid, violet highlights.
Aroma
Aromatic, complex, light aromas of orange blossom, generous aromas of blackcurrant, generous aromas of strawberry, generous aromas of raspberry, light aromas of anise, light aromas of garrigue, light aromas of gunflint.
Wine Fruity | Spicy
Taste
Supple attack, light and invigorating on the palate, with lovely crisp, intense aromas. Fragrant, spicy and fresh finish.
Wine Fruité | Souple
Product details
Keeps
2025 years
Peak
-
Service
10°C
Grape varieties Bourboulenc
Terroir Calcaire.
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
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Appellation
Tavel
The appellation Tavel is part of the region of Vallée du Rhône from France which include Château de Trinquevedel and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Tavel : most popular
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