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Photo for illustration purposes only. Vintage sold: 2016
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Sell by the winemaker directly
Domaine de L'amandineEstimated delivery between 10 and May 13,
In a few words ...
VINIFICATION The rosé is obtained by bleeding after maceration for 12 to 24 hours depending on the grape variety. The vinification temperature is maintained between 16 and 20°C. Malolactic fermentation is avoided in order to maintain acidity.
Tasting notes
Appearance
Pretty, limpid, brilliant colour, with violet highlights
Aroma
This fresh, fruity wine reveals candy aromas
Taste
thirst-quenching palate with astonishing length.
Product details
Keeps
-
Peak
-
Service
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Grape varieties Cinsault, Grenache
Terroir Argilo-calcaire et silico-calcaire.
Culture type
-
Alcohol
13%
Content
75cl
Decanting
-
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Domaine de l'Amandine
Domaine de l'Amandine is a domain from the region Vallée du Rhône in France, that produces 7 wines available to purchase, including the wine Cuvée Noémie 2016.
Appellation
Vin de Pays du Vaucluse
The appellation Vin de Pays du Vaucluse is part of the region of Vallée du Rhône from France which include Domaine de l'Amandine and its 7 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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