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Ombrie
Cantina Margo
On clay marl around Perugia, 350 meters, Carlo Tabarrini was an area of only 3 hectares. Its very natural approach (indigenous yeasts, light maceration with the skins, minimal doses of SO2) resulting in vivid, digestible wines, disarming frankness. And a sublime Sangiovese 2015 coming soon .. Find out more
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Ombrie : most popular Voir tous les vins de la région
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The winemaker
On clay marl around Perugia, 350 meters, Carlo Tabarrini was an area of only 3 hectares. Its very natural approach (indigenous yeasts, light maceration with the skins, minimal doses of SO2) resulting in vivid, digestible wines, disarming frankness. And a sublime Sangiovese 2015 coming soon ..
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3 wine's scans
on Twil application
on Twil application
Find our technical sheets on Twil app
| Reference | Colour | Vintage | Appellation | community_reviews |
|---|---|---|---|---|
| Regio Bianco | White | 2017 | Umbria IGT | not_rated |
| Regio Bianco | White | 2018 | Umbria IGT | not_rated |
| Fiero Bianco | White | 2017 | Umbria IGT | not_rated |
| Fiero Bianco | White | 2018 | Umbria IGT | not_rated |
| Rosso Sangiovese | Red | 2015 | Umbria IGT | not_rated |
| Regio Bianco | White | 2015 | Umbria IGT | not_rated |
| Fiero Bianco | White | 2014 | Umbria IGT | not_rated |
| Regio Bianco | White | 2014 | Umbria IGT | not_rated |
| Surli | White | 2015 | Umbria IGT | not_rated |
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