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La Pommeraie de Brown is the second wine of Château Brown. It benefits from the same care as the Grand Vin. The result of a rigorous plot selection from the estate's young vines, this cuvée pays tribute to an ancient apple orchard that once contributed to the Château's reputation.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
-
Alcohol
13.5%
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
15 / 20 La Revue du Vin de France avant 2020
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Château Brown
Château Brown is a domain from the region Bordeaux in France, that produces 21 wines available to purchase, including the wine La Pommeraie de Brown 2016.