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PerbaccoEstimated delivery between 14 and May 15,
Cloudy bay te koko is a unique New Zealand sauvignon blanc from the prestigious Marlborough wine region. It is produced from hand-picked Sauvignon Blanc grapes from selected vineyards. Te koko has a complex, intense character, achieved through a combination of spontaneous fermentation, a special protein-stabilization process and 18 months' maturation in French oak barrels. It has aromas of exotic fruits, spices and toast, a creamy texture and a fine acid structure. Cloudy bay te koko pairs well with dishes such as grilled fish, seafood, chicken and pork, as well as mature cheeses.cloudy bay winery is a renowned vineyard in the marlborough region of new zealand's south island. The estate was founded in 1985 and is particularly well known for its sauvignon blanc and pinot noir wines. The cloudy bay vineyards cover 312 hectares and are located on a variety of soils in the marlborough region, including clay, limestone and clay. The estate is renowned for its artisanal approach to viticulture and winemaking, as well as for its environmentally-friendly growing methods. Cloudy Bay wines are renowned the world over for their high quality and elegance, and have received numerous awards and distinctions. Allergene:enthält sulfite
Keeps
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Peak
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Service
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Grape varieties Sauvignon
Terroir -
Culture type
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Alcohol
13%
Content
75cl
Decanting
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CLOUDY BAY
CLOUDY BAY is a domain from the region Marlborough in Nouvelle Zelande, that produces 5 wines available to purchase, including the wine Te Koko 2020.