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Pommard Albert Bichot - Magnum Red wine ● Pommard

2017 150cl
150cl
Photo for illustration purposes only. Vintage sold: 2017
Pommard - Albert Bichot - 2017 - Rouge
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In a few words ...

Pommard is one of the most famous communes on the Côte de Beaune and is renowned for its red wines. The soils are brown/red, rich in hard piedmont limestone, and yield some of the most robust, tannic wines in Burgundy. They are more powerful than their Beaune neighbors and are often referred to as masculine wines.

Tasting notes

Appearance

Deep purple ruby.

Aroma

A palette of red and black fruits (blackberry, blueberry, gooseberry, cherry kernel, ripe plum). Leather, spicy and wild notes are also present.

Wine Brutish | Fruity

Taste

Let it age so that it opens. A round, structured and assertive wine.

Product details

Keeps

6 years

Peak

-

Service

15°C

Grape varieties Pinot noir

Terroir Well-drained clay-limestone soils.

Culture type

-

Alcohol

13%

Content

150cl

Decanting

-

Food and wine pairings

Meat

Steaks of beef, lamb, poultry stew.

Cheeses

Epoisses, langres, soumaintrain, Comté.

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5/ 5
5
Verified purchase
What can I say...this wine is approaching excellence! Unbeatable price! Delicious Pommard from Maison Albert Bichot. A Pinot Noir with finesse
5/ 5
5
Verified purchase
Domaine Bichot offers us an excellent Pommard, tannic, fruity and full-bodied. A wine that can wait to reveal its full aromatic power.
5/ 5
5
Verified purchase
A Pommard that ranks among the greats: floral and fruity notes. Silky tannins. A wine that transports you!
4/ 5
4
Verified purchase
One of Bichot's finest appellations, this Pommard is bluishly rich, and should be cellared a little longer for further evolution.
4/ 5
4
Verified purchase
This highly acclaimed wine did not disappoint, and was a real pleasure to drink with good meat. To be left to age, however.
3.5/ 5
3.5
Verified purchase
Very solid tannic structure, woodiness still in the process of blending with great aromatic complexity: ageing potential over several decades, wait in the cellar for a few more years.