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Photo for illustration purposes only. Vintage sold: 2004
Stock out
In a few words ...
Since 2001, Dominik Huber has worked tirelessly to produce exceptional Priorat wines from tiny parcels of century-old vines. Minimal yields, just 1000 bottles of the two great parcel cuvées. These are moving, exciting wines of unprecedented freshness and finesse.
Tasting notes
Appearance
Intense cherry with purplish highlights.
Aroma
Very expressive and intense on the nose, with aromas of red cherry fruit, blackberry, dark chocolate, fine woods, spices and deep, complex mineral notes.
Wine Fruity | Mineral | Spicy
Taste
A powerful wine, with silky tannins that gain in strength on the finish, dense and warm texture with magnificent acidity, very persistent.
Wine Fruité | Tendre
Product details
Keeps
5 years
Peak
-
Service
16°C
Grape varieties Carignan
Terroir Sol schiste et de granit, exposées au nord de Torroja.
Culture type
-
Alcohol
-
Content
75cl
Decanting
15 min.
Food and wine pairings
Starters
Charcuterie et tapas espagnoles
Meat
Viandes rouges, gibiers
Cheeses
Fromages secs espagnols (brebis et chèvre)
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Terroir al Limit
Terroir al Limit is a domain from the region Catalogne in Espagne, that produces 0 wines available to purchase, including the wine Priorat Arbossar 2004.
Appellation
Priorat
The appellation Priorat is part of the region of Catalogne from Espagne which include Terroir al Limit and its 0 cuvées. Spread over 70 000 ha, this region is .
See appellation page
TWIL - Achat de Vin
