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Photo for illustration purposes only. Vintage sold: 2015
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Bio
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Coup de cœur
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In a few words ...
The grapes are hand-picked and sorted. The Syrah grapes are vinified separately. The entire harvest is destemmed. Cold pre-fermentation lasts 24 hours. Fermentation is temperature-controlled by a heat exchanger at 26-28°. We carry out delestages (2 to 3) during vinification. Traditional vatting lasts 25 to 30 days in vats. Next comes aging in ½ muids, which takes 12 months to bring the wine to maturity.
Tasting notes
Appearance
Deep ruby color
Aroma
On the nose, there are hints of blackberry, marron glacé and chocolate.
Wine Empyreumatic | Gourmand | Roasted | Spicy
Taste
Round and soft on the attack, the fruit lingers pleasantly in a fine, mellow structure. The finish is surprisingly fresh.
Wine Aromatique | Corsé | Elégant | Long | Rond
Product details
Keeps
10 years
Peak
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Service
16°C
Grape varieties Grenache, Syrah
Terroir Argilo calcaire à Galets roulés
Culture type
Organic
Alcohol
14%
Content
75cl
Decanting
120 min.
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Domaine de Verquière
Domaine de Verquière is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Rasteau Cuvée 1928 2015.
Appellation
Rasteau
The appellation Rasteau is part of the region of Vallée du Rhône from France which include Domaine de Verquière and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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