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Photo for illustration purposes only. Vintage sold: 2013
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In a few words ...
Réception dédiée aux raisins bios (tri optique) et vinification sur mesure : macération pré-fermentaire à froid, puis cuvaison, avec des méthodes d'extraction douces. Elevage partiel en fûts et en cuve, suivi d'une mise en bouteille précoce pour préserver la pureté du fruit.
Tasting notes
Appearance
Robe grenat profond avec des reflets violine.
Aroma
Nez très concentré qui révèle immédiatement les fruits rouges sur un fond de fruit noir frais et minéral.
Wine Fruity | Mineral
Taste
Bouche fraîche et un brin mentholée. Texture chaleureuse, sur notes de noyau de cerise et de violette.
Wine Fruité | Gouleyant | Tendre
Product details
Keeps
5 years
Peak
-
Service
17°C
Grape varieties Syrah
Terroir Arènes granitiques – en terrasses.
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
60 min.
Food and wine pairings
Meat
Côtes d'agneau grillées aux herbes, entrecôte au poivre.
Cheeses
Tomme de montagne ou Coulommiers
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Cave de Tain
Cave de Tain is a domain from the region Vallée du Rhône in France, that produces 3 wines available to purchase, including the wine Saint Joseph 2013.
Appellation
Saint-Joseph
The appellation Saint-Joseph is part of the region of Vallée du Rhône from France which include Cave de Tain and its 3 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
Saint-Joseph : most popular
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