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Californie

Acacia Vineyard

The founders of Acacia pioneers recognized that the climate in the Los Carneros was ideal for growing Chardonnay and Pinot Black well before Carneros is designated as official US wine area (AVA). Their aim by throwing Acacia was to achieve a balance in the Pinot Noir, which at that time existed o... Find out more
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The winemaker

The founders of Acacia pioneers recognized that the climate in the Los Carneros was ideal for growing Chardonnay and Pinot Black well before Carneros is designated as official US wine area (AVA). Their aim by throwing Acacia was to achieve a balance in the Pinot Noir, which at that time existed only in the old world wines. They wanted a Pinot Noir from California both simple and complex, both complex and delicate, a wine which increased the pleasure of food, making everything a little more delicious.
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