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Vin Cuit de Provence Château de Saint-Martin - 50cl Red wine ● Vin de France (Provence)
No vintage 50clIn stock
50cl
Photo for illustration purposes only. Vintage sold: No vintage
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Atypique
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Raisonnée
The best offer for this product
Sell by the winemaker directly
Maison Edme de Rohan Chabot (Saint Martin)Estimated delivery between 2 and May 3,
In a few words ...
Produced in the Provencal tradition, vin cuit is a natural sweet wine cooked in a copper cauldron over a wood fire for 12 hours, then forgotten in oak barrels for several years. The diversity of its aromas shows its youth, but the slow, steady work of cooking over a wood fire gives it smoky, quince notes. Over time, it evolves towards sweeter candied fruit flavors. Emblematic of the Christmas season, it is the ideal accompaniment to 13 Provençal desserts, but can also be served with foie gras or cheese.
Christmas in a bottle!
Tasting notes
Appearance
Tiled color tending toward amber port.
Aroma
Notes of candied fruit, fig, smoke
Wine Fruity | Roasted | Smoked
Taste
Powerful and suave
Wine Aromatique | Boisé | Charpenté
Product details
Keeps
10 years
Peak
-
Service
17°C
Grape varieties Carignan, Cinsault, Grenache
Terroir Sols Argilo-gréseux
Culture type
Reasoned agriculture
Alcohol
-
Content
50cl
Decanting
-
Food and wine pairings
Starters
Apéritif
Meat
Foie gras
Cheeses
Fromages puissants : à pâte persillée, chèvres…
Desserts
Desserts chocolatés
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Château de Saint-Martin
Château de Saint-Martin is a domain from the region Provence in France, that produces 23 wines available to purchase, including the wine Vin cuit de Provence No vintage.
Appellation
Vin de France (Provence)
The appellation Vin de France (Provence) is part of the region of Provence from France which include Château de Saint-Martin and its 23 cuvées. Spread over ., this region is 160 million bottles per year (88.5% rosé, 8% red, 3.5% white).
See appellation page
Vin de France (Provence) : most popular
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