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Photo for illustration purposes only. Vintage sold: 2015
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In a few words ...
The grapes are destemmed. During fermentation, we punch down the cap 2 or 3 times a day. When only 75g/l of natural grape sugar remains, we add 96% Vol. wine alcohol to stop fermentation, called "Mutage sur marc". Maceration after mutage lasts around 10 days, followed by ageing in old barrels for 4 to 6 months, with early bottling.
Tasting notes
Appearance
An elegant dark garnet-red color.
Aroma
A pleasant nose of black fruits, blackberries and blackcurrant syrup.
Wine Fruity | Gourmand
Taste
The palate is superb, with lots of volume on black fruits and wild blackberries with a hint of spice and cocoa.
Wine Elégant | Fruité
Product details
Keeps
5 years
Peak
-
Service
8°C
Grape varieties Grenache
Terroir Sols argileux, très calcaires dont la plupart sont en coteaux exposés sud – sud - ouest.
Culture type
Biodynamic
Alcohol
17.5%
Content
75cl
Decanting
5 min.
Food and wine pairings
Cheeses
du Roquefort ou des petites rigottes au lait de vache demi- sèches ou sèches.
Desserts
une mousse ou tarte au chocolat, une forêt noire.
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Domaine des Coteaux des Travers
Domaine des Coteaux des Travers is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Vin Doux Naturel Grenat 2015.
Appellation
Rasteau
The appellation Rasteau is part of the region of Vallée du Rhône from France which include Domaine des Coteaux des Travers and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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