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Photo for illustration purposes only. Vintage sold: 2015
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In a few words ...
Obtained by pressing, and after 24 hours of settling, the grape juice begins fermentation under temperature control at 16°C. Maturation takes place when the remaining sugar content reaches 90 g/liter. The neutral alcohol used for mutage is 96% vol. to stop fermentation.
Tasting notes
Appearance
Attractive pale yellow color with greenish highlights.
Aroma
An elegant nose of white-fleshed fruits such as pear and peach.
Wine Fruity | Soft
Taste
Full-bodied on the palate, with notes of pear, quince jelly, grapefruit liqueur and candied pineapple. Excellent length and smoothness.
Wine Aromatique | Charnu | Fruité | Long
Product details
Keeps
-
Peak
-
Service
8°C
Grape varieties Grenache blanc
Terroir Sols argileux, très calcaires dont la plupart sont en coteaux exposés sud – sud - ouest.
Culture type
Biodynamic
Alcohol
17.5%
Content
75cl
Decanting
-
Food and wine pairings
Desserts
Gâteau à l’ananas, tarte Tatin à l’abricot
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Domaine des Coteaux des Travers
Domaine des Coteaux des Travers is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Vin Doux Naturel 2015.
Appellation
Rasteau
The appellation Rasteau is part of the region of Vallée du Rhône from France which include Domaine des Coteaux des Travers and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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