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Photo for illustration purposes only. Vintage sold: No vintage
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PerbaccoEstimated delivery between 14 and May 15,
In a few words ...
Clear in the glass with golden highlights, the perlage is fine and persistent. The bouquet is fresh and voluminous, with notes of redcurrant, wild cherry and quince. With its full-bodied, spicy palate, this Champagne is expressive and characteristic of Pinot Noir from the southern regions of Champagne. The grapes are always hand-picked, plot by plot, at the ideal degree of ripeness. After gentle pressing, the must is analyzed and transferred to stainless steel tanks for the first fermentation. Then comes the most important stage: blending. The cuvée is always composed of several vintages whose characteristics are meticulously catalogued by the oenologists and harmonized with each other to obtain the ideal result. The use of several vintages smoothes out variations in quality and guarantees a consistently high standard. After blending, the wine is bottled, where a yeast deposit ensures a second fermentation that refines the champagne's taste and complexity. It is during the fermentation process that carbon dioxide is formed, responsible for the champagne's sparkle. Once the yeast has done its job, the sediment can be removed. The bottles are tilted, neck down, until all residue has settled in the neck. The necks are then frozen and the bottles are opened in an upright position, allowing the residue to be expelled from the bottle under pressure. Finally, the bottles are filled with reserve wine (in this case around 25-30%) and closed for sale. maison alexandre bonnet is a traditional champagne house in les riceys, now part of the lanson-bbc group. The company's own Pinot Noir vineyards cover 45 ha, grouped around the village of Les Riceys. For the other grape varieties, there are long-term contracts with growers who guarantee the quality of the grapes. It was in 1934 that Lucien Noble, an ancestor of the Bonnet family, planted the first vines in Les Riceys. The limestone on the steep slopes and the clay storage terroir provide ideal conditions for growing pinot noir. Champagne is still traditionally harvested by hand. Allergene:enthält sulfite
Product details
Keeps
5 years
Peak
2020-2021
Service
8°C
Grape varieties Pinot noir
Terroir argilo-calcaire
Culture type
High Environmental Value Certification - HVE
Alcohol
12.5%
Content
75cl
Decanting
-
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Champagne Alexandre Bonnet
Champagne Alexandre Bonnet is a domain from the region Champagne in France, that produces 9 wines available to purchase, including the wine BLANC DE NOIRS No vintage.
Appellation
Champagne
The appellation Champagne is part of the region of Champagne from France which include Champagne Alexandre Bonnet and its 9 cuvées. Spread over -, this region is 90% sparkling wines, 5% red wines and 5% rosés.
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