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C des Carmes Château les Carmes Haut-Brion Red wine ● Pessac-Léognan

2016 75cl
  • 92
    RP
  • 16
    RVF
  • 17
    G&M
  • 93
    TA
  • Photo for illustration purposes only. Vintage sold: 2016
    C des Carmes - Château Les Carmes Haut-Brion - 2016 - Rouge
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    In a few words ...

    The wine C des Carmes is a Red wine produced in the Bordeaux region in France, by Château Les Carmes Haut-Brion. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €30.00 per bottle of 75cl, from the minimum of 3 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Les Carmes Haut-Brion, produces 144 wine(s) available for purchase.

    La Revue du Vin de France

    La Revue du Vin de France Critique professionnel

    "Le C 2016 est un vin gourmand, mais aussi sérieux et très bien défini."

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    -

    Alcohol

    13%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.41/5

    (5 ratings by guides)

    92 / 100 Parker Wine Advocate

    16 / 20 La Revue du Vin de France avant 2020

    17 / 20 Gault & Millau

    93 / 100 Tim Atkin

    91 / 100 Vinous

    Customer reviews

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