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Château Beauséjour Duffau Lagarros Château Beauséjour Red wine ● Saint-Émilion Grand Cru

2013 75cl
  • 90
    RP
  • 91
    JS
  • 16
    JR
  • 91
    WS
  • Photo for illustration purposes only. Vintage sold: 2013
    Château Beauséjour Duffau Lagarros - Château Beauséjour - 2013 - Rouge
    • 1er cru 1er cru
    • Grand Cru classé Grand Cru classé
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    In a few words ...

    "anyone who has visited saint-emilion knows that this is a magical terroir capable of great things. In the past, it was only fully exploited in the 1990 vintage, but it has more regularly reached great heights in the last three or four years. Bravo to the duo of nicolas thienpont and stéphane derenoncourt" robert parker. The estate shares a common history with many of Saint-Emilion's 1er Grand Cru Classés. The first similarity is geographical, with the immediate vicinity of the château canon to the southwest of the medieval town. The vineyards of the cru are adjacent to the 1er grand cru classé château angélus. Historically too, Château Beauséjour has much in common with prestigious estates such as Château Figeac. Indeed, in the 18th century, the beauséjour lands were handed down as a dowry to the figeac family, before jacques de carles ? Also owner of figeac, took possession in 1787. Numerous owners succeeded one another for almost a century before the château was divided in two. In 1869, the sale of a parcel of land gave rise to the present-day Château Beauséjour Bécot. The modern history of beauséjour began with the arrival of the duffau-lagarrosse family, still present at the château today. Their hard work and perseverance made the estate a 1er grand cru classé as early as 1955. Particularly coveted, the family sold three hectares of its vineyard to neighboring Château Angélus in 1969. Today, the château is run by the ninth generation of the family. In 2009, the duffau-lagarrosse family called on nicolas thienpont and stéphane derenoncourt to manage the vineyard, a partnership that had already proved its worth at châteaux pavie-macquin and la gaffelière, as well as at the prestigious clos fourtet. Already the proud heir to a 100/100 award for the 1990 vintage, the cru enjoyed two exceptional years in 2009 and 2010, which earned it two 100/100 awards. Robert parker es

    Tasting notes

    Appearance

    Ruby hue, with purplish reflection in youth.

    Aroma

    The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.

    Wine Fruity | Spicy

    Taste

    The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot

    Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.

    Culture type

    -

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Saffron scallop

    Meat

    Red meats, game

    Guides reviews

    4.49/5

    (7 ratings by guides)

    90 / 100 Parker Wine Advocate

    91 / 100 James Suckling

    16 / 20 Jancis Robinson

    91 / 100 Wine Spectator

    90 / 100 Jean-Marc Quarin

    95 / 100 Vinous

    92 / 100 Wine Decider

    Customer reviews

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