1

Château Giscours Château Giscours Red wine ● Margaux

2018 75cl
  • 92
    RP
  • 17
    RVF
  • 95
    DEC
  • 18
    B+D
  • Photo for illustration purposes only. Vintage sold: 2018
    Château Giscours - Château Giscours - 2018 - Rouge
    Image précédente Image suivante
    • 3ème cru 3ème cru
    • Coup de cœur Coup de cœur
    • Vin de garde Vin de garde
    Stock out
    In a few words ...

    The wine Château Giscours is a Red wine produced in the Bordeaux region in France, by Château Giscours. This 2018 vintage comes from the Margaux appellation. It is sold on TWIL at €67.65 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Giscours, produces 558 wine(s) available for purchase.

    Justine de Twil

    Justine de Twil Experte passionnée

    Un grand vin : puissance et finesse et bonne chance de garde.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    14.5%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.66/5

    (10 ratings by guides)

    92 / 100 Parker Wine Advocate

    17 / 20 La Revue du Vin de France avant 2020

    95 / 100 Decanter

    18 / 20 Bettane et Desseauve avant 2020

    97 / 100 James Suckling

    18 / 20 Jancis Robinson

    96 / 100 Wine Spectator

    93 / 100 Jean-Marc Quarin

    96 / 100 Vinous

    97 / 100 Wine Enthusiast

    Customer reviews
    19

    4.18/5

    (19 customer review)

    Have you tasted it?

    Review this item

    4/ 5
    4
    Verified purchase
    A real favorite, this wine is just fabulous. Aerate it for an hour or so, and it's sure to delight your friends! Go for it with your eyes closed