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HAC
90
RP
RP
17
RVF
RVF
92
JS
JS
Photo for illustration purposes only. Vintage sold: 2013
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In a few words ...
Assembly : 66% cabernet sauvignon / 34% merlot vinification : The grapes are harvested by hand with the greatest care for selection, both in the vineyard and in the cellar. Vinification takes place in cement vats and blending in stainless steel tanks. Malolactic fermentation takes place in barrels. The wine is aged for 18 months in oak barrels, with 50 to 65% of the barrels renewed. TASTING : château haut-bailly 2014 is a wine that reveals lovely red fruit aromas that mingle with notes of blond tobacco, a sign of a very fair intake of wood. The palate is characterized by a lovely velvety texture and fruity freshness, in the image of summer 2014. An ample, generous wine, full of personality, worthy of the appellation's major successes.
Tasting notes
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Product details
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
Guides reviews
1 / 3 Le Guide Hachette
90 / 100 Parker Wine Advocate
17 / 20 La Revue du Vin de France avant 2020
92 / 100 James Suckling
14.5 / 20 Jancis Robinson
92 / 100 Wine Spectator
88 / 100 Jean-Marc Quarin
93 / 100 Vinous
91 / 100 Wine Decider
Customer reviews
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Château Haut-Bailly
Château Haut-Bailly is a domain from the region Bordeaux in France, that produces 49 wines available to purchase, including the wine Château Haut-Bailly 2013.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Château Haut-Bailly and its 49 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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