1

Château Malartic-Lagravière Château Malartic-Lagravière Red wine ● Pessac-Léognan

2016 75cl
  • 92
    RP
  • 18
    RVF
  • 94
    DEC
  • 20
    B+D
  • Photo for illustration purposes only. Vintage sold: 2016
    Château Malartic-Lagravière - Château Malartic-Lagravière - 2016 - Rouge
    • Coup de cœur Coup de cœur
    • Grand Cru classé Grand Cru classé
    Stock out
    In a few words ...

    The wine Château Malartic-Lagravière is a Red wine produced in the Bordeaux region in France, by Château Malartic-Lagravière. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €62.39 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Malartic-Lagravière, produces 428 wine(s) available for purchase.

    Joséphine

    Joséphine #winelover chez Twil

    Un joli Cru Classé sublimé par un grand millésime 2016.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.59/5

    (11 ratings by guides)

    92 / 100 Parker Wine Advocate

    18 / 20 La Revue du Vin de France avant 2020

    94 / 100 Decanter

    20 / 20 Bettane et Desseauve avant 2020

    96 / 100 James Suckling

    17 / 20 Gault & Millau

    16 / 20 Jancis Robinson

    92 / 100 Wine Spectator

    94 / 100 Jean-Marc Quarin

    94 / 100 Vinous

    93 / 100 Wine Decider

    Customer reviews

    Have you tasted it?

    Review this item