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Photo for illustration purposes only. Vintage sold: 2018
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Plugwine - les GrappesEstimated delivery between 3 and May 6,
In a few words ...
the saint emilion vineyard has been a world heritage site since 1999 as a cultural landscape. It is the largest wine-growing region in the Libourne region. st emilion wines are fleshy, spicy and often marked by a fruity note. the great king louis xiv nicknamed it "the nectar of the gods".the wines have an intense red color with red or black fruit notes on the nose. The tannic structure becomes silky and mellow with ageing, and the aromatic palette is enriched by more complex spicy notes.
The 1979 vintage produced a fine harvest in terms of both quality and quantity. The wines are harmonious, balanced and fruity. With good ageing potential, the great wines are magnificent today. Long underestimated, this vintage remains excellent value for money.
Tasting notes
Appearance
Teinte rubis, avec reflet violacés dans la jeunesse.
Aroma
On the nose, notes of red fruit are highly concentrated, with a wide range of aromas developing behind them, including vanilla and leather from barrel ageing.
Wine Fruity | Roasted
Taste
On the palate, a smooth, fleshy wine with great freshness. Notes of red and black fruit, wood, toast and vanilla.
Wine Boisé | Charnu | Fruité
Product details
Keeps
10 years
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Cot (malbec), Malbec, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Entrecôte grillée à la bordelaise, viandes en sauce, gibiers
Vegetables
Grosses frites taillées au couteau
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Vignoble Saby
Vignoble Saby is a domain from the region Bordeaux in France, that produces 13 wines available to purchase, including the wine Château Rozier 2018.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Vignoble Saby and its 13 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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