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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 23 and May 24,
In a few words ...
Initially very seductive, in an opulent, spicy style, Valandraud has evolved towards a less modern profile in recent vintages, with finer, firmer tannins. Its ageing potential is even greater. J. Suckling : 97-98/100
Tasting notes
Appearance
Ruby hue, with purplish reflection in youth.
Aroma
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
Wine Fruity | Spicy
Taste
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Saffron scallop
Meat
Red meats, game
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Château Valandraud
Château Valandraud is a domain from the region Bordeaux in France, that produces 40 wines available to purchase, including the wine Château Valandraud No vintage.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Valandraud and its 40 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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